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Sourcing from the finest dried ripe tomatoes, our Tomato Powder is very convenient when a recipe calls for the tomato flavor, but you don’t have any in the pantry. Can be used in a variety of different sauces, soups, pasta and more. Analytical, Chemical and Microbiological Specifications Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues GMO Status: Product is non-GMO Salt: 4 – 8% Moisture: 6 – 9% Microbiological (Test/Tolerance Limit): Standard Plate Count/g: 400,000 max Yeast/g: 4,000 max Mold/g: 4,000 max Foreign Material: The product is prepared in a manner to preclude introduction of foreign or extraneous material. All products are sorted through an in-line magnet and a state-of-the-art metal detector to assure freedom from harmful extraneous material.

Tomato Paste is a concentrated and smooth paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to eliminate the excess water, removing the seeds and skin, and boiling the remaining liquid until it becomes a thick and rich concentrate. This final product has a bright red color, a fresh and rich tomato flavor and contains no unwanted additives or artificial sugars. It is also a good source of lycopene, a powerful antioxidant found in cooked tomatoes. The shelf life of Tomato Paste is approximately 18 to 24 months and it should be stored between 10°C and 24°C. Foodcom S.A. provides Tomato Paste in aseptic bags in steel drums weighing 230 kg. Due to its thick consistency and delicious taste, Tomato Paste is widely used in pizzerias, restaurants and catering companies as a base for sauces in various tomato dishes such as pizza and pasta.

Jus concentré églantine Bio S/25 Kg Jus concentré églantine 65° S/25 Kg Purée aseptique églantine Bio S/20 Kg Purée aseptique églantine S/20 Kg

La photo ne correspond pas au produit pour l'Espagne. Numéro d'enregistrement : 25761 Composition : Huile d'orange 6%